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Main Courses
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Burger Varieties
From the Oven
Pizza Varieties
Pastas
Salads
Desserts
Breakfast
Meze Selection
Seafood Meze Selection
Hot Starters
✦
Spicy Ezme
4
A spicy tomato and pepper meze seasoned with herbs and spices.
Atom
1
Creamy yoghurt meze with hot peppers.
Zucchini with Walnuts
3
Light yoghurt zucchini meze with walnuts.
Samphire
0
Samphire served with olive oil and lemon.
Fava Bean Purée
1
Traditional Aegean-style broad bean purée with olive oil.
Artichoke Hearts
1
Light artichoke hearts served in olive oil.
Hummus
1
Classic chickpea hummus with tahini and lemon.
Köpoğlu
2
Aegean-style roasted aubergine and yoghurt meze.
Şakşuka
1
Vegetable meze served with tomato sauce.
Purslane with Yoghurt
2
Fresh purslane mixed with yoghurt.
Cracked Olives with Walnuts
1
Sautéed Aegean Herbs
0
Sautéed seasonal Aegean herbs with olive oil.
Stuffed Zucchini Flowers
0
Zucchini flowers stuffed with a fragrant olive-oil filling.
Smoked Eggplant
0
Carrot Tarator
1
Carrot meze prepared with yoghurt and walnuts.
Basil Cretan Cheese Dip
0
Cretan-style cheese dip scented with basil.
Sun-Dried Tomatoes
1
Sun-dried tomatoes marinated with olive oil and spices.
Aubergine with Yoghurt
1
Classic roasted aubergine meze with yoghurt.
Haydari
0
Thick strained-yoghurt dip with herbs and spices.
